Dig In!

Pascal Baudar Talks Culinary Alchemy

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals, and foraging guides are proliferating. Author Pascal Baudar, however, not only encourages adventurous eaters to get…

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Foraging and Wildcrafting – Week 2

Foraging and Wildcrafting week two with Pascal Baudar has been very insightful. We, as a class, have walked through the forests and gardens collecting wild edibles of the Northeast Kingdom….

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Eight Master Lessons in Value Added Production

Offered each fall, Sterling College’s Value Added Products course is a broad introduction and overview of various techniques used to improve the market value of agricultural products. From apple products…

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