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The Journey to Sterling

It takes some courage to share with the world what I have endured to make it to this beautiful place. I surely can’t explain my adventure in a couple sentences, and…

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Study “The Art of Natural Cheesemaking” with David Asher at the School of the New American Farmstead

Home cheesemaking can seem daunting, and home cheesemaking without packaged, powdered cultures and synthetic rennets can seem well-nigh impossible. However, it is well within reach to make cheese that is…

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Vampires In Vermont (and Not the Sparkly Kind)

Almost 200 years ago, warmth from the June sun consumed the dew from off the green in Woodstock, Vermont, just as it does today. The sun’s rays gradually chased the…

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