Dig In!

Maple Syrup: The Sweet Life

Spring in Vermont means one thing: mud. We also make maple syrup sometimes. When we’re not in class or relishing a few fleeting hours of sleep, the Forestry Crew at…

View more

33 Graduates for May 2014

In May 2014, Sterling College graduated 33 students, its largest graduating class in history. Under a sky that threatened rain, thirty-one of the thirty-three graduates paraded in behind piper Robert…

View more

Emma Goes to New England Food Summit

The 5th Annual New England Food Summit, held at Simmons College in Boston, kicked off yesterday.  As I make my way from my summer job as a Watersheds and Ecology…

View more