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Sterling Earns Ten-Year Reaccreditation from NEASC

Sterling College has been granted ten-year full accreditation renewal by the New England Association of Schools and Colleges (NEASC). “The affirmation that’s been provided by the NEASC accreditation team reflects…

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Culturing Fermentation with Sandor Katz

The word “culture” is used for both the specific microorganisms that ferment food as well as the phenomena transmitted through social learning in human societies. Sandor Katz, fermentation revivalist and…

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Culturing Dairy

How much do you know about yogurt? Did you know that the first yogurt was a chance discovery? A happy coincidence of milk and bacteria. Between 5000-9000 BCE, ruminants had…

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