Dig In!

Pascal Baudar Talks Culinary Alchemy

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals, and foraging guides are proliferating. Author Pascal Baudar, however, not only encourages adventurous eaters to get…

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Finding Meaning in Physical Work: Internship Presentation

What does the Sterling College motto “Working Hands Working Minds” mean to you? I want to share with you about some work experiences I had gardening and farming a few years…

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Breaking Down a Hog, Cole Ward Style

Last Friday, the Value Added Products class was gathered around a half hog that was laid out, being assessed by the keen eye of master butcher Cole Ward. He poked…

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