Dig In!

Adam Reck Reflects

For the past year I’ve been the Clerk of the Forestry Crew. This has entailed managing a crew of four students as we milled lumber, split and stacked firewood, and…

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You Can’t Spell “Charcuterie” Without “Cut”

Author Rowan Jacobsen said recently, “Salumi (aka charcuterie or cured meats) [are] the obvious next frontier in Vermont’s food revolution.” And for good reason. Cured meat right now is similar…

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Sterling College is a 2016 Sustainable Campus Index Top Performer

Sterling College Gets Top Spot for Food & Dining, Tied for First for Grounds and Coordination & Planning, Gets Third in Curriculum and Overall Sterling College has been recognized as…

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