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Dig In!

Study “Charcuterie” at The School of the New American Farmstead at Sterling College

Charcuterie is enjoying a distinct renaissance in the United States right now, thanks to old world traditions being revived by artisans from coast to coast. The School of the New…

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What's Cooking @ Sterling? Beet Chips 3 Ways

By the end of winter at Sterling, beets have definitely earned their title as the bumper crop of 2014, and everyone is suffering a little bit of beet overdose. These crunchy,…

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New Faculty for Sustainable Food Systems: Nicole Civita

Nicole Civita will join the Sterling College faculty this summer. She will teach Sustainable Food Systems and become the Assistant Director of the Rian Fried Center for Sustainable Agriculture &…

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