Dig In

Hands and Minds at Work

Located in Craftsbury Common, Vermont, Sterling College is a four-year, private environmental college with a singular mission: To help you become a deeply committed environmental steward in all areas of your life.

Combining rigorous academics, roll-up-your-sleeves challenges, and good old hard work, you will engage with issues such as food security, climate change, agricultural sustainability, and social justice so you can drive real, profound change in how we care for ourselves, our communities, and our planet.

That’s why we offer only five hands-on environmentally focused bachelor’s degree programs—plus one you can design yourself—because at Sterling, there is nothing more important than educating well-rounded stewards of the environment. And we do it like nobody else.


Make a Lifetime Commitment

Environmental Stewardship means working in harmony with the natural world—making sustainable choices that protect the climate, water, soil and wilderness while ensuring that our food system is healthful and just.  It also means fostering those ideals in other people of all ages and backgrounds.

At Sterling College we own this as the essential enterprise: To create with you an innovative education that inspires, challenges, and pushes you to discover your environmental stewardship vision, whether you’re conducting research in the arctic, growing food for yourself and others, drafting clean water legislation for your state, or leading a youth group on a wilderness canoe trip.

We believe this can’t be done in a classroom alone, but needs to happen at the junctures where humanity and nature meet. So get ready to get your hands dirty.

Very dirty.

Dig in to learn more about Sterling’s Environmental Stewardship education.

Visit Sterling

Schedule a Visit Today

In a world where colleges, like big box stores, look increasingly alike, Sterling is unlike any other school in the nation. Which is why you need to visit.

Breathe the fresh, mountain air on our rural Vermont campus. Watch our draft horses at work and tour our woodlands, greenhouses, classrooms, and studios. Relish a farm-to-table lunch with Sterling faculty and students.

See for yourself that it’s possible to learn in a place where you can live your values. Schedule a visit now. (And wear your work boots.)

  • “I wasn’t interested in a traditional college experience. I wanted to travel, work with my hands, and be outside. And then Sterling College came along.”


    Ezra Fradkin '15

    Community and Civic Agriculture Self-Designed Major

  • Sterling College reinforced my love of hard labor and taught me to see the world with an ecologist’s eye and a naturalist’s heart.”


    Ben Matthews ’09

    B.A. Ecology. Matthew is a fish biologist for Trout Unlimited, a cold-water fisheries conservation organization.

  • “I wouldn’t have gone to college if it weren’t for Sterling. I thought college was a sham. But here you can do your own thing and take as much initiative as you want. If you put your time in and give it a whirl, you can have an amazing experience. The people who do are top in their field where they work.”

    Dan Pittenger ’10

    B.A. Conservation Biology. Pittenger went on to earna master’s degree in Hydrology and Water Resources Science from Central Washington University. He works as a wetland ecologist in Fairbanks, Alaska.

  • “Students are able to get so much out of a course of study because of the small class sizes. With a group of five, you can all crouch around a log and minutely examine decomposition in action.”


    Laura Spence, Ph.D.

    faculty in Ecology, is a plant ecologist whose research interests focus on the interaction between plant communities and aspects of global change such as climate change and invasive species. Her research has taken her to the forests of New Zealand and the steppes of Mongolia.

  • “There is so much wildness here, from our setting to people who are having wild, inspired ideas everyday. There is room to roam here physically and intellectually.”


    Lou Lepping ’16

    storation Ecology self-designed major

  • Global Field Studies
  • 2


What's going on around Campus?

Vermont Fresh Network Names Sterling College a Gold Barn Honoree

All Vermont Fresh Network chefs have to know their farmers and serve products from Vermont, but there are some chefs whose commitment to Vermont-grown products is exceptional. The Gold Barn…

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Sterling College “Soil, Carbon, and Climate” Event to Feature Darren Doherty and Seth Itzkan

—A hopeful discussion of how agriculture can be an ally in the fight against climate change— On Saturday, July 9th, regenerative agriculture innovator Darren Doherty, director of Australia-based Regrarians Ltd.,…

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Sterling College Receives $225,000 Foundation Grant to Expand Global Field Studies

Sterling College has been awarded $225,000 from The Endeavor Foundation to further develop its Global Field Studies curriculum. The grant will allow the environmental stewardship college to develop new Global…

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Pascal Baudar Talks Culinary Alchemy

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals, and foraging guides are proliferating. Author Pascal Baudar, however, not only encourages adventurous eaters to get…

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Upcoming Events

  • Farmscaping for Pollinators & Predatory Insects

    June 27, 2016 - June 28, 2016
    Simpson Hall, Common Loop, Craftsbury, VT, United States, Classroom 3

    See more details

  • Kickboxing with Pablo

    June 27, 2016 @ 5:00 pm - 7:00 pm
    Simpson 3

    See more details

  • Farmscaping for Pollinators & Predatory Insects

    June 27, 2016 - June 28, 2016
    Simpson Hall, Common Loop, Craftsbury, VT, United States, Classroom 3

    See more details

  • Holistic Orcharding talk with Michael Phillips

    June 28, 2016 @ 7:00 pm - 8:30 pm
    Common House

    See more details

  • Holistic Orcharding

    June 29, 2016 - June 30, 2016
    Simpson Hall, Common Loop, Craftsbury, VT, United States, Classroom 3

    See more details

  • Community Meeting

    June 29, 2016 @ 12:30 pm - 1:00 pm

    See more details

  • Sterling Alumni


    meeting career goals

    Sterling provides the education and experience that prepares our graduates to lead productive lives as environmental stewards. Read More

  • Faculty:Student



    You will not be a number at Sterling college. Read More

  • Campus Kitchen

    No. 1

    in the Nation

    Nationwide initiative named Sterling College as having the nation’s top local, sustainable, humane, and fair-trade collegiate food system. Read More

Powerful Outcomes

Sterling Alumni At Work

Sterling College has graduates working all over the world, contributing to a more sustainable planet as teachers, filmmakers, authors, librarians, Antarctic researchers, clinical herbalists, farmers, professors, directors of environmental organizations, tiny home builders, hard cider purveyors, park rangers, ethno biologists, ecologists, food truck entrepreneurs, nurses, and so much more.

Five years after graduation, 98% of Sterling College alumni report that they are working full- or part-time, attending graduate school, or parenting full-time.
Read more about Sterling’s environmental stewards.

Read More About Sterling Alumni
  • “I wasn’t interested in a traditional college experience. I wanted to travel, work with my hands, and be outside. And then Sterling College came along.”


    Ezra Fradkin '15

    Community and Civic Agriculture Self-Designed Major

  • “After my service overseas, I wanted an education, not red tape. Sterling College worked one-on-one with me so I could design my own major in Outdoor Education with Therapeutic Applications.”

    Steve Giddens

    Steve Giddens

    Class of 2014

  • “I loved the time that I spent at Sterling College. Attending Sterling gave me first-hand experience in eating local and learning about local food economies. It was at Sterling where I discovered my intense love for Vermont and my passion for its thriving artisan food economy.”


    Sarah Carson

    2010 B.A., Sustainable Education[lsp10] , is the founder and owner of Queen City Pops, which makes handcrafted frozen chocolate truffle pops in Burlington, Vermont. Her business was a 2015 Martha Stewart American Made Food Finalist.

  • “My work program job as the farm chore supervisor and draft horse teacher’s assistant helped me realize that I love teaching others and sharing knowledge in a farm setting.”


    Julie Scott (Olsen)

    B.A. 2007 Sustainable Agriculture major, is the farm manager at the FARM Institute in Edgartown, Massachusetts on Martha’s Vineyard.

  • “Sterling taught me about a life that I had no idea existed. It also gave me the chance to understand myself and feel proud of who I am as a learner.”


    Vincent Wisniewski

    2011, B.A., Natural History Self-Designed Major, is a science educator for Alaska Geographic and he lives at Denali National Park.

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