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Sterling Alum, David Hull ’97, wins the Food Photography Contest!

I graduated in 97 and finished my BA at Prescott College. It was a good place to finish, but I missed the community at Sterling. Prescott had no campus to…

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Geo-Geo-Geology

The snow fell outside while inside the Aldo Leopold classroom in Mager Hall, Professor David Gilligan talked lava! Click here for a few more pix of David dropping some granite…

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Pascal Baudar Talks Culinary Alchemy

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals, and foraging guides are proliferating. Author Pascal Baudar, however, not only encourages adventurous eaters to get…

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