Dig In!

What's Cooking @ Sterling: Hearty Potato Leek Bacon Soup

Here is a lovely and satisfying soup recipe for the deep winter months.  It’s always welcomed by the community here at Sterling when the temperature drops for extended periods of…

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Common Voice: The Food Issue

Common Voice, our magazine for alumni and friends of Sterling College, is at the printer right now, and we couldn’t be more excited. This is our second theme issue and…

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Sterling Test Kitchen – Falafel

[vc_row][vc_column width=”1/2″][vc_empty_space height=”32px”][vc_column_text]Ahh falafels…the gift from the Middle East. We like to make our falafels bigger and more moist than usual. Because of this, the balls are somewhat fragile and…

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