Dig In!

What's Cooking @ Sterling? – Goan-Style Hot & Sour Pork

[vc_row css=”.vc_custom_1425923197315{background-color: #ffffff !important;}”][vc_column width=”2/3″][vc_empty_space height=”32px”][vc_column_text]Here is a Goan-style recipe we adapted from the imitable Madhur Jaffrey in her book “Indian Cooking.” This time of year, when temperatures reach deep…

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Sterling Alum, David Hull ’97, wins the Food Photography Contest!

I graduated in 97 and finished my BA at Prescott College. It was a good place to finish, but I missed the community at Sterling. Prescott had no campus to…

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Kitchen Update

Hello from the Heart of Sterling, a.k.a the Kitchen! There is much happening in the kitchen these days. The new executive chef, Simeon Bittman, has plunged right in. The energy…

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