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New Nurse Has Sterling College in her DNA

“Sterling College is in my DNA,” laughs Lori Schneider, the College’s new nurse. She’s not exaggerating. Schneider’s grandmother was Margaret Sterling, who died right before the Sterling School opened, and…

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You Can’t Spell “Charcuterie” Without “Cut”

Author Rowan Jacobsen said recently, “Salumi (aka charcuterie or cured meats) [are] the obvious next frontier in Vermont’s food revolution.” And for good reason. Cured meat right now is similar…

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Sterling Receives Gold Rating for Sustainability Achievements

Sterling has earned a STARS Gold Rating in recognition of its sustainability achievements from the Association for the Advancement of Sustainability in Higher Education (AASHE). STARS, the Sustainability Tracking, Assessment…

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