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Eric Dube ’13: Dube & Robinson Cider

—by Jess Clarke Inspired by Sterling’s cutting-edge environmental stewardship playbook, Eric Dube’s ’13 experience at Sterling planted the seed for his successful company, Dube & Robinson Cider. Now Dube is planting…

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Social and Landscape Explorations in Northern Labrador

It wouldn’t be a stretch to describe Labrador 2015 as the trip of a lifetime. This cultural and landscape immersion took us along the rugged Labrador coast in a passenger…

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Fermentation Revivalist Sandor Katz to Teach “The Art of Fermentation” at Sterling College

Humans have long savored the distinctive flavors and reaped the health benefits that result when microscopic bacteria and fungi transform our fresh foods into fermented ones. But as the American…

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