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Sustainable Food Systems

sustainablefoodsystemsThe minor in Sustainable Food Systems introduces students to local, regional, and global food systems in an intensive academic program that includes study of the cultural and ecological context of food, hands-on culinary experience, field visits, an introduction to sustainable agriculture, and seminars in food writing and food entrepreneurism. Students who pursue a Food Systems minor are deeply immersed in the rural experience, farming, cooking, and engaging with food producers, suppliers, entrepreneurs, and other professionals.

Coursework

Each of the following:

 

At least one of the following: