Animal Science I
- Semester: Fall
- Course Number: NS222
- Instructors: Louise Calderwood
- Credit: 3
This course offers an introductory view of the livestock industry: history, genetics and reproduction, nutrition, digestion, feeds and feeding, and breeding. Comparison of management systems for cattle, sheep, swine, and poultry. Lab exercises will support the material presented in the classroom. Activities include management exercises, dissections, and field trips. Lab fee.