- Semester: Fall
- Course Number: NS206
- Instructors: Allison Van Akkeren
- Credit: 3
Examines a whole foods approach to nutrition along with an understanding of the chemical and biochemical properties of food and their interactions within the body. Considers the political, social and environmental influences of the foods we choose to eat. Designed to help students focus on their own eating practices and evaluate those habits through guidelines for eating that support good health.