Catalog 2013-2014

Agricultural Techniques II

  • Semester: Spring
  • Course Number: AS111
  • Instructors: Gwyneth Harris
  • Credit: 2


Course Description 

Explores specific topics in animal and crop husbandry. Selected skills will be taught along with the theoretical background needed to apply those skills appropriately. Each semester focuses on those skills most appropriate to that time of year. Fall semester may include cider pressing, handling livestock and understanding animal behavior, poultry, garden season extension, composting, winter vegetable storage, and food preservation.