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Catalog 2013-2014

Animal Science II

  • Semester: Spring
  • Course Number: NS318
  • Instructors: Louise Calderwood
  • Credit: 4

Course Description

 This course will use dairy and beef cattle, sheep, goats, poultry, rabbits, and hogs to present key concepts of diseases, nutrition, lactation and reproduction of meat and dairy animals. Students will gain hands on experience in varies animal management systems.