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You Can’t Spell “Charcuterie” Without “Cut”

Author Rowan Jacobsen said recently, “Salumi (aka charcuterie or cured meats) [are] the obvious next frontier in Vermont’s food revolution.” And for good reason. Cured meat right now is similar…

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Orange-Gated Community

Cover photo by Alexandra Oles. Last week, London-based Whole Foods shopper Nathalie Gordon took note of a newfangled way to market oranges. She snapped and tweeted a photo of whole-but-peeled…

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Frog Call Surveys: A Recap

Last week, I finished up my frog call surveys. The ending is bittersweet, as now I have more time to focus on other work that needs to be done, but…

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