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Small Group Dynamics: Rafting on Little Hosmer

“Wow, this suddenly got a lot more real,” one student said when we waded into the water to launch our craft. It was a sunny day with a hint of…

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Pascal Baudar Talks Culinary Alchemy

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals, and foraging guides are proliferating. Author Pascal Baudar, however, not only encourages adventurous eaters to get…

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Brandon Bless, Visiting Faculty in Sustainable Agriculture

Brandon Bless has a deep connection with Sterling College, even though his role as Visiting Faculty in Sustainable Agriculture is new. He was an adjunct faculty from 2013 to 2015….

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