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Breaking Down a Hog, Cole Ward Style

Last Friday, the Value Added Products class was gathered around a half hog that was laid out, being assessed by the keen eye of master butcher Cole Ward. He poked…

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Update from the Foraging and Wildcrafting Class

Summer is a magical time where the demand of everyday living is lessened by the whimsy and silent wonder that is this time of year—at least it seems this way…

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Culturing Dairy

How much do you know about yogurt? Did you know that the first yogurt was a chance discovery? A happy coincidence of milk and bacteria. Between 5000-9000 BCE, ruminants had…

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